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ANATOLIAN SAMPLE MENU

Canapés and Mezes

 Hummus, chickpeas, tahini, pickles, granola
Charred aubergines, cider vinegar, walnut, tarhana crisps
Tabbouleh, fine bulgur, parsley, mint, dill, chives, capia peppers, tulum cheese
Cacik, aubergine and courgette crisps, tomato jam, fine herbs, lime

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Family style hots

Pulled lamb, hummus, crisp onions, sumac, herbs
Manti, lamb and beef dumplings, butter, mint and chili flakes, garlic yoghurt
Dolma, stuffed pepper and aubergines, smoked yoghurt, tomato sauce
Charred octopus, freekeh salad, balsamic reduction
Sauteed prawns, butter, garlic, croutons, parsley

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Salads

 Gavurdag salad, tomato, cucumber, peppers, olive oil
Mix leaf salad, caramelized plums, dry cranberry, pomegranate, tulum cheese


 

Family style mains

 Adana, Chicken shish, Wings, lamb ribs, lamb cutlets, charred pepper and tomato, freekeh rice, fine herbs

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For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.

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