ANATOLIAN SAMPLE MENU

Starter

Mixed Meze

 Chef’s recommendation

Hot

Sigara Boregi

Deep fried filo pastry filled with feta cheese and mint

Falafel

Broad beans, chickpeas, fresh vegetables, garlic, fried sesame seeds

 Sucuk

Special spicy Turkish sausage on the flat grill, garnished with salad

Mantar Saute

Pan fried mushrooms, onion, red and green pepper, garlic, mozzarella cheese, cooked in rich tomato sauce

Mixed Hot Meze 

 Chef’s recommendation

Meat

Kuzu Adana

Chargrilled minced lamb skewers

Pirzola

Chargrilled and marinated lamb chops

Fish

Levrek

Whole Grilled Sea bass, served with sauted potatoes and salad 

Seafood tana

A mixture of salmon, calamari, prawns cooked in onion, green peppers, fresh tomatoes, garlic, seasonal herbs and tomato sauce

Main

Incik

Slow cooked marinated lamb shank, cooked with onion, carrots, green and red peppers, served with mash potato, gravy and salad

Lamb Mousakka

Diced lamb meat with potato, carrot, courgette, aubergine, bechamel sauce, mozzarella cheese, served with salad

Tavuk Saute

Finely diced chicken, cooked with onion, green peppers, fresh tomatoes, Mediterranean herbs in sauce served with rice and salad

 

Pide

Sucuklu

Freshly baked pastry with spicy garlic sausage, tomatoes and peppers, topped with mozzarella cheese

Kiymau

Freshly baked pastry with minced lamb, red and green peppers, tomato, parsley and mozzarella cheese

For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.