MENU A

Soup

Fish Maws, Cordyceps Fungus, Dried Scallops, Guinea Fowl Soup 花膠蟲草花珍珠雞湯

Appetizer

Homemade Peking Duck 北京烤鴨

Handmade Matcha Pancake 自制抹茶鴨皮

Dim Sum

Iberico Pork Xiao Long Bao with Black Truffles 黑松露西班牙黑毛豬小龍包

Scallop Shuimai with Caviar 魚子醬帶子鲜蝦燒賣

Prawn, Kai Lan, Crispy Bean Curd Red Rice Cheung Fun 芥蘭脆皮红米蝦腸粉

Main course

Imperial Sauce Tiger Prawn with Braised Udon 黃燜汁老虎虾炆日本烏冬

Seasonal Vegetables 時令蔬菜

Dessert

Almond Tofu with Sweet Osmanthus 糖桂花杏仁豆腐

MENU B

Soup

Abalone, Cordyceps Fungus, Dried Scallops, Guinea Fowl Soup 鮑魚蟲草花珍珠雞湯菜

Appetizer

Homemade Peking Duck 北京烤鴨

Handmade Matcha Pancake 自制抹茶鴨皮皮

Dim Sum

Iberico Pork Xiao Long Bao with Black Truffles 黑松露西班牙黑毛豬小龍包

Scallop Shuimai with Caviar 魚子醬帶子鲜蝦燒賣

Prawn, Kai Lan, Crispy Bean Curd Red Rice Cheung Fun 芥蘭脆皮红米蝦腸粉

Main course

Imperial Sauce King Crab with Braised Udon 黄焖湯帝皇蟹日本烏冬

Sichuan Chilli Corn-fed Chicken 川味辣子雞

Seasonal Vegetables 時令蔬菜

Dessert

Peach Jelly And Coconut Sweet Soup 泰國香椰燉桃膠

For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.