top of page
FRENCH JAPANESE FUSION SAMPLE MENU
Canapés
Oysters with rhubarb mignonette
Mackerel and pea tartlette
Smoked eel and pickles "hotdog"
Hereford beef and grilled baby corn tartar with nasturtium
Nigiri, Sashimi and Maki
Salmon and Avocado
Ebi(Asparagus, yuzu koshu)
Akami
Yellow tail
​​
Starter
Steamed cod, summer tomato, broad bean and verbena sabayon
​
Main Course
Beef, maitake, girolle miso emulsion
​​
Dessert
Japanese egg cake, toasted fennel seed ice cream
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
​
​
bottom of page