INDIAN SHARING SAMPLE MENU

Starters

Mini Punjabi Samosa

Chicken Malai Kebab

King Prawn Coconut fry

Crispy Papads

Chutneys

Mango

Coriander & Mint

Apricot & Peach

Heritage Tomato & Basil

Mains

Old Delhi Butter Chicken

Tandoori Marinated Spring Lamb Chops

Keralan Coconut Milk Vegan Stew

Desserts

Gulab Jamun wrapped in 22 Carat Gold Leaf

Pistachio Kulfi in Traditional Ceramic Pot

Sides

Lasooni Tadka Dal, Stir Fried Greens with Spices,

Thin Flat Bread (Chapati), Iranian Saffron & Cashew nut Basmati Pulao,

Cucumber Raita

INDIAN TASTING SAMPLE MENU

 Assorted Papad & Chutneys for the table

 

Amuse Bouche

Vegetarian Punjabi Samosa on a bed of Curried Chickpeas

Starters

Chargrilled Chicken Tenders with Spiced Rose Petal Reduction

Crispy Fried Soft-Shell Crab with Mango Tomato Kachumber

Palate Cleanser

Cucumber & Lime Shot

Chicken Main Course

Smoked Chicken Tikka Masala with Organic Butter, Almond & Cumin Pilau

Lamb Main Course

Slow Cooked Lucknowi Lamb Shanks, Saffron Naan

Desserts

Assorted Indian Milk Fudge

Miniature Ladoo

Side Dishes

Dal Makhani, Beans & Cabbage Thoran

Pomegranate Pachadi

For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.