Canapés (6 types)

Salmon Anardana, chilli crush and spiced ponzu
King crab pooris
Bombay style truffle mushroom vada paos with garlic chutney
Mini parantha with Achari pumpkin
Malai black pepper game bird puffs
Seared king scallops, curry leaf and coconut spice

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Mains (4 types)

Tamarind and ginger glazed black cod, charred peppers
Tandoor spiced lobster tails, tomato & star anise curry
Grilled Sutton-ho chicken, creamy lucknow korma
Milk fed baby lamb leg, whole roasted with Punjabi spices

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Sides ( 3 types sharing style)

Assorted Indian breads
Dal makhani
Selection of raitas and poppadums