ITALIAN SAMPLE MENU

Antipasti

Crostini ai fegatini di pollo

Tuscan chicken liver crostini

Burrata di Andria

Burrata cheese, organic tomatoes, basil, organic extra-virgin olive oil

Parmigiana di melanzane e zucchine

Vegan baked eggplant and zucchini parmigiana (VG)

Starters

Gamberi rossi, bufala e arancia

Red prawns, buffalo mozzarella, orange

 

Tartare di tonno, ponzu

Tuna tartare, ponzu

Mains

Cotoletta alla Milanese

Veal "Milanese" cutlet with rocket and tomato salad

Costolette di agnello

Grilled herbs marinated lamb chops, parsnip purée

Filetto di branzino

Grilled sea bass fillet, green peas and mint lemon butter sauce

Dessert

Tiramisù

Delizia al Cioccolato

Chocolate Delice

 

Torta al limone

Lemon tart

For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.