ITALIAN SAMPLE MENUS
Menu A
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Starter
Red Prawn from Mazzara, Buffalo Burrata, Tomato Emulsion, Basil Oil
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Main Course
Turbot with Sicilian Style Fennel Traditional
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Dessert
Tiramisu with Amedei Chocolate
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Menu B
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Starter
Caviar Toast Truffle
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Main Course
Carbonara Branzino ‘al Sale’ with Spring Vegetables
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Dessert
Poached Pears Millefoglie
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Menu C
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Starter
Sardinian Veal Tartare, Caviar, Polenta Chips
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Middle Course
Aged Saffron Risotto with 42 months Parmesan Reduction and White Asparagus Carpaccio
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Main Course
Psychedelic Maiale al Forno with Patate and Black Truffle
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Dessert
Tiramisu with Pistachio Milk, Whipped Ricotta, and Candied Capers
Petit Fours and Cheeseboard
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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