ITALIAN SAMPLE MENUS
Menu A
Starter
Red Prawn from Mazzara, Buffalo Burrata, Tomato Emulsion, Basil Oil
Main Course
Turbot with Sicilian Style Fennel Traditional
Dessert
Tiramisu with Amedei Chocolate
Menu B
Starter
Caviar Toast Truffle
Main Course
Carbonara Branzino ‘al Sale’ with Spring Vegetables
Dessert
Poached Pears Millefoglie
Menu C
Starter
Sardinian Veal Tartare, Caviar, Polenta Chips
Middle Course
Aged Saffron Risotto with 42 months Parmesan Reduction and White Asparagus Carpaccio
Main Course
Psychedelic Maiale al Forno with Patate and Black Truffle
Dessert
Tiramisu with Pistachio Milk, Whipped Ricotta, and Candied Capers
Petit Fours and Cheeseboard
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.