MEDITERRANEAN SAMPLE MENU A

Canapés

Tempura prawns with saffron aioli, Honey glazed chorizo,

Asparagus arancini

Starters to share

Quinoa tabbouleh, dried cranberries & hazelnuts, Salt cod carpaccio, tomato, olive & white balsamic, Jamon Iberico 100%

Main Course

Galician Beef Sirloin Aged 40 days, hand cut chips & Sauce Bearnaise

Cheese Course

Baked St Endellion Brie with black truffle & sourdough

Dessert

Coconut crème caramel, raspberry & rose

MEDITERRANEAN SAMPLE MENU B

 Canapés

Iceberg skewers, Asian glaze & crispy shallots

Green tandoori chicken

Porthilly oysters, rice wine vinegar, cucumber & ginger

Starters to Share

Marinated beef fillet, confit peppers & parmesan

Smoked mackerel salad Niçoise

Fresh goat’s curd, truffle & herbs

Mid Course

Lobster & salmon ravioli, lemongrass emulsion

Main Course

Sherry braised pig cheeks, truffled polenta & cavalo nero

Dessert

Classic Apple tarte tatin, vanilla ice cream

MEDITERRANEAN SAMPLE MENU C

Canapés

Steak tartare Provençal

Charred broccoli, preserved lemon & Aleppo pepper

Home smoked mackerel, baked potato & crème fraiche

 

Starters to Share

Confit rainbow trout with guacamole & ginger emulsion

Warm salad of grilled & tempura corn, Japanese relish

Grilled Fowey scallops with chorizo & apple

Main Course

Whole turbot braised with fennel & lemon Jersey Royals, fresh peas & lettuce

Dessert

Profiteroles, peanut nougatine & salted caramel

MEDITERRANEAN VEGETARIAN SAMPLE MENU

Canapés

Deep fried mac ‘n’ cheese

Charred leek tart, Pommery dressing Confit peppers, caper & basil

Starters to Share

Wilted rainbow chard, aged pecorino, lemon & olive oil

Warm garden vegetables , maple vinaigrette, croutons

Smoked aubergine, tomato, basil & olive

Mixed kale salad, fresh herbs, radish & white balsamic

Main Course

Purple sprouting broccoli with orzo, roquette & almond pesto

Dessert

BBQ pineapple “mojito”, lime creme fraiche

For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.