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MIDDLE EASTERN SAMPLE MENU
Mezze (Small Plates to Share)
Cashew nut Muhammara
Chic pea Hummus with olive shirazi
Roasted Aubergine Ghanoush
Homemade Pita
​Mains
Chicken shish with garlic toum
Roasted Bass with Chermoula sauce
Mushroom moussaka
Sides
Saffron rice with nuts and currants
Seasonal vegetables in Zaatar
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Dessert
Medjool Cheesecake
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For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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