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MIDDLE EASTERN SAMPLE MENU
Mezze (Small Plates to Share)
Cashew nut Muhammara
Chic pea Hummus with olive shirazi
Roasted Aubergine Ghanoush
Homemade Pita
Mains
Chicken shish with garlic toum
Roasted Bass with Chermoula sauce
Mushroom moussaka
Sides
Saffron rice with nuts and currants
Seasonal vegetables in Zaatar
Dessert
Medjool Cheesecake
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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