MODERN EUROPEAN SAMPLE MENU
Amuse Bouche
Foie gras parfait, sauternes jelly, pickled apple, toasted brioche
Starters
Chorizo, ricotta & tomato tortelloni, lobster bisque, chervil
Wild mushroom and winter truffle tortelloni, cep cream, aged Grana Padano
Mains
Nori wrapped Salmon Wellington, wilted spinach, roasted lemon & thyme baby potatoes
Braised short rib of beef, gratin dauphinois, braised baby carrots, winter truffle
Dessert
Gingerbread creme brûlée, Irish cream mascarpone, honeycomb
Valrhona orange chocolate fondant, Grand Marnier, whipped hazelnut Chantilly
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.