Canapés

Jerusalem Artichoke, Hazelnut, Pear, Black Truffle
 Jerusalem Artichoke, Toasted Hazelnuts, Poached Pear, and a Black Truffle Dressing
 

Smoked Beetroot Tart, Blood Orange, Caper
 Smoked Beetroot Tart with a Zesty Blood Orange Gel and Caper Crème Fraîche
 

Charcoal Cracker, Pickled Carrot, Coriander Pesto
 Charcoal Infused Cracker with Pickled Carrot, Topped with Coriander Pesto
 

Herb-Crusted Tuna, Cayenne Shortbread, Wasabi Crema
Herb-Crusted Tuna with a Spicy Cayenne Shortbread and Wasabi Crema
 

Fish and Chips, Potato Terrine, Whipped Cod’s Roe, Vinegar Powder
 Fish and Chips with Potato Terrine, Whipped Cod’s Roe, and Vinegar Powder

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Set Menu A

Citrus-Cured Salmon
 Cured Salmon with Refreshing Cucumber Relish, Smoked Beetroot, and Pomelo Segments

Roasted Wild Guinea Fowl
 Roasted Wild Guinea Fowl Served with Truffled Purple Potato, Dandelion Greens, and a Cider Jus  Gras
 

Meyer Lemon Tart
 Meyer Lemon Tart with Silky Citrus Curd, Torched Meringue, and a Lemon Verbena Sorbet
 

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