MODERN EUROPEAN SAMPLE MENU

Amuse Bouche

Foie gras parfait, sauternes jelly, pickled apple, toasted brioche

Starters

Chorizo, ricotta & tomato tortelloni, lobster bisque, chervil

Wild mushroom and winter truffle tortelloni, cep cream, aged Grana Padano

Mains

Nori wrapped Salmon Wellington, wilted spinach, roasted lemon & thyme baby potatoes

Braised short rib of beef, gratin dauphinois, braised baby carrots, winter truffle  

Dessert

Gingerbread creme brûlée, Irish cream mascarpone, honeycomb

Valrhona orange chocolate fondant, Grand Marnier, whipped hazelnut Chantilly

For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.