Family Style Sharing 

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Canapés

Green asparagus tartellette, Salsa verde, dandelion. 
Cracker Parmigiano, Puntarelle e Bottarga
Brioche, BACCALA’ MANTECATO, Caviale 
 

Pane E Olio

Artisan Sourdough served with Italian extra virgin olive oil 

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Sharing Starters 

Vitello tonnato (rose veal carpaccio, tuna sauce foam, veal jus) 
Insalata di puntarelle (Italian bitter green salad, anchovy and sweet garlic sauce) 
Risotto e cozze (saffron risotto, parsley jus and smoked mussels) 
Agnolotti ricotta e morchelle  
(handmade agnolotti stuffed with sheeps ricotta and sauteed morels 

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Sharing Main

Boneless Chicken roast, new jersey potatoes, roasted jus
or 
Roasted Monkfish Tail, Sicilian capers, salted lemon, olive taggiasche
Roasted green asparagus with hazelnuts. 
Crispy potato rosti 
Spinaci all’italian

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Dessert

Torta alle fragole e miele 
(Honey cake, poached strawberries, meringue cream, fresh strawberry and white chocolate)

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