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NIKKEI CUISINE SAMPLE MENU
Canapés
Wagyu Gyoza
Mushroom Gyoza
Truffle Croquettes
Spicy Hamachi
Popcorn Lobster
Chef Signature Sushi and Sashimi platter including vegetarian platter.
Main
Alaskan King Crab Leg
Miso Black Cod
Miso Glazed Aubergine
Bone-In Wagyu Tomahawk
Duck Teriyaki
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Dessert
Yuzu Cheesecake
Black Sesame Cheesecake
Matcha Tiramisu
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For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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