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NIKKEI CUISINE SAMPLE MENU
Starter
Tuna Sashimi, Wasabi, Lime, Soy, Avocado
Langoustine Ceviche, Coriander, Tomato, Red onion
Dressed Crab, Honey Soy dressing, Cucumber, Apple, Beetroot, Hazelnut
Shellfish dumpling, Ginger Grapefruit Ponzu
Main
Miso Black Cod
Chilli Sesame Beef
Laksa Chicken, Mango salsa
Crunchy Papaya salad, Peanuts, Mint, Coconut dressing
Dessert
Passionfruit & basil cheese cake
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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