NIKKEI CUISINE SAMPLE MENU

Starter

Tuna Sashimi, Wasabi, Lime, Soy, Avocado

Langoustine Ceviche, Coriander, Tomato, Red onion 

Dressed Crab, Honey Soy dressing, Cucumber, Apple, Beetroot, Hazelnut 

Shellfish dumpling, Ginger Grapefruit Ponzu

Main

Miso Black Cod

Chilli Sesame Beef

Laksa Chicken, Mango salsa

Crunchy Papaya salad, Peanuts, Mint, Coconut dressing

Dessert

Passionfruit & basil cheese cake

For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.